24 January 2015

Ripe Coffee - an insiders peek at Wellington inde-coffee nirvana

Speciality coffee in New Zealand is simply booming. And I LOVE it! Inde-Roasters are beginning to pop up everywhere, rocketing up the standards of flavour to be found in our mugs, on our kitchen benches and most importantly fuelling brunch sessions. I mean important work things.

It's not often that a caffeine junkie is invited, nay, driven to exploring the hallowed ground that is a coffee roastery. Ripe is a small owner-operator set up just on the harbourside of foodie boom-town Petone, Lower Hutt in Wellington. I do have to make a small confession here. I'm not the only coffee junkie in my family. My Dad mainlines his with as much sugar as he can get away with, my sister takes hers in soft-drink format, but my brother is the worst of us all. He works for Ripe, testing freshly roasted slurps of coffee hot off the roaster.

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

Out the back is where the magic happens. A mischievous team of roasters cast their spells over selected green coffee beans, in an alchemical recipe of flavour, texture and deliciousness. My bro explained to us in depth the processes they go through to retain complexity of flavour, uniformity of batches and experiments of seasonal roasts that they're known for. Alas, I hadn't remembered to pre-load with a cup of Joe so my note taking was scanty at best. Ok, I admit it, I only took photographs.

Bad blogger.

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

So come with me, on a wee tour of their HQ; a scatter of retro design, passion, humour, delicious taste, mysterious brewing equipment, chocolate fish and last but definitely not least, Betsy their gorgeous mobile coffee van.

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana
Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana
Their refurbished and modified 1923 Whitmee coffee roaster. Credit.

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana
Ubiquitious, essential Chocolate fish - a kiwi staple

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

They supply to a growing number of North Island cafes, hotels, coffee bars and home roasters. Just listen to the mouthwatering description of their Ethiopia Yirgacheffe;

"The coffee is spicy & fragrant, with a slightly chocolatey or nutty quality. This washed processed coffee produces a bright & clean acidity with subtle peppery notes with lemongrass & tangerine, with a medium to light body.
  • Roast Depth: Light
  • Aroma: Rosy, Cardamom, Apricot
  • Sweetness: Preserved Orange, Paw Paw
  • Acidity: Citrus, Clean & Bright
  • Body: Silky & Light
  • Flavour: Peppery, Palm Sugar, Tangerine
  • Finish: Toffee & Honeycomb"
Yum.

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

Ironically I never managed to photograph any of the coffees we drank over the course of the week I was on the fair shores of Wellington; too busy enjoying that incredible taste, childhood treats and baby cuddles. I wonder how long it will take my nephew to realise what kind of a family he's been born into...

Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana
Didja think I was kidding about Ripe's dreamy location?
 Ripe Coffee, Petone - an insiders peek at Wellington inde-coffee nirvana

There ends the tale of a fortnight in my home (New Zealand). It was with a heavy heart that I left her shores, but a paradoxically a happy one excited to be headed towards my hearth and home in the sprawling urban chaos that is the London I love. Seeing New Zealand's shorelines disappear slowly from the corner of the plane was utterly bittersweet. Every single expat will know exactly I mean.


My trip was short, sweet, wonderful and I was a very lucky girl to be able to spend so much time with my family; a relaxing Christmas, enjoy a day at the beach, enforce hairy-toed stereotypes visiting Hobbiton, realise a lifelong dream feeding a Lion, snuggle my beautiful Nephew and literally take a stroll down a foodie memory lane in Wellington.

What a country, eh?

9 comments :

  1. Oh, I bet it was hard to leave those beautiful beaches and return to cold, rainy London!!

    I do not drink caffeine at all, but sometimes I wish I did. I like the smell of coffee at least!

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  2. The hardest moments are when I'm stood shivering on a train platform...

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  3. I'm definitely a coffee addict but I've never been to a coffee roastery, what a cool idea for a day trip!

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  4. Oh that last shot is GORGEOUS! (I love any post that has chocolate, a retro van, coffee and the word "wee" in it!) London is happy to have you back :)

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  5. That description of the coffee - oh man I want to try it!

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  6. I have really enjoyed this series of posts! I'm sad to see it end but excited to see more London happenings!

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  7. I NEED to visit Hobbiton and live out my childhood fantasies haha. New Zealand looks so incredible. xx

    Eärendil

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  8. I'm not a big coffee lover and I only tend to drink it when we're out and about, but if I can get a good ol' cuppa tea, then I'm sorted :)

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  9. New Zealand cafes are amazing, aren't they? I've never been able to truly pin point what about them is so completely different to any British cafe I've been to, but they definitely have a quality...

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