Where to eat in Lisbon'scuse the blurry photo - blame the port...

... before we sampled a taste of the Licor de Ginja (steeped with sour cherries) to a toe-tapping gypsy trio. At the end of an evening, we then visited a palatial secret restaurant known to locals and shrouded in scaffolding. It goes to show you should never judge a book by it's cover.*