I love Breakfast. I’ve found that Toast in the morning/cornflakes/breakfast biscuits don’t really appeal to me (unlike my hubby who eats Weetabix for 6 months daily before getting sick of them).
Holiday Breakfasts are great though – if only I had a maid who could set my brekkie to look like this everyday:
My most often eaten breakfast consists of; Porridge or 2-3 TBSPs of Wheatgerm (giving me my daily fibre fix, and substance to the bowl), about 150ml yoghurt mixed in, and up to 3 different fruits. They tend to be Blueberries, tinned peaches (Oh, I know) and or Pears. Yummy, so easy and fast = absoloute requirements. I switch up the fruit depending on what’s available in the shops and what I fancy, but overall it suits me.
But sometimes, I get a little more decadent.
There is nothing so easy and pleasing to toast a couple of store-bought waffles, topping them with fresh strawberries, and yoghurt. The envy of my colleagues, and the office-wide requests the next morning were halarious.
Or (if armed with an oven) Roasted Figs drizzled with Agave, & Creme Fraiche;
One morning awhile ago to mix it up, we had (forever christened) ‘party bagels’:
I love Pancakes (especially when accompanied wtih Marshmallow Fluff peeking over the top of the stack):
Oh, Fish Finger Sarnies – must have Fresh White Bread, & Tartare Sauce:
A summery smoothie (I quite like the idea of warm smoothies?):
Or an American Twist – Pumpkin Pie Smoothie:
I’m also working on perfecting this – Spirulina Smoothies – a kiwi favourite. Watch this space.
Am I making you hungry? I sure am! Breakfast like a King they say – how about a day just eating breakfast?