Last year hubby and I went to our first Foodies Festival in Battersea Park, and it was luscious. This year it looks to be even better – sunshine, a wee tipple or two, a few delicious nibbles and ping pong.
This year, they’ve the team at Foodie Festivals have upped all the best bits quite a notch – FEAST at Battersea Park is an exclusive picnic extravaganza featuring the UK’s largest selection of restaurant, street and artisan food available in one place.
Visitors to FEAST can dine on every conceivable type of food from the pop-up restaurants, street food vendors, artisan producers, farmers’ market, vintage tea rooms, seaside food stalls and BBQ tents, washing it all down with wines, ciders and ales from the Vineyard and Orchard.
Ten of London’s most talked-about chefs and restaurants including Boqueria, Barbecoa by Jamie Oliver, Supper Club, The Cinnamon Club and Mango Tree are popping-up at FEAST each serving a different style of food for visitors to enjoy on huge feasting tables in the magnificent FEAST Tent at the heart of the festival.
- CHEFS’ ARENA (including demos)
- FEAST FARM – chill with a glass of British artisan ale or enjoy a cream tea from the vintage tea pagoda on the FEAST Farm, then work it all off with some barn dancing and ranch skills classes and demos with live animals.
- BBQ ARENA – enjoy a hog-roast, watch the hourly BBQ classes or compete against fellow festival-goers in the Man vs Meat competitions.
- FOODIES BY THE SEA – escape to the seaside and relax on a deckchair at the FEAST beach and enjoy entertainment including Punch and Judy, sand art and fire dancing. The nearby seaside food huts offer top-notch British beach-food including cockles, mussels and artisan ice-creams including Custom Creams liquid-nitrogen organic ice-creams and sorbets.
- STREET FOOD AVENUE – serving a huge selection of ready-to-eat hot and cold food from around the world including exotic meats, tapas, churros, burritos, Moroccan tagines, South American prime beef, sausages, pizza, Jamaican and Thai street food plus London’s favourite, Jun Tanaka’s Street Kitchen. There will also be demos showcasing Vietnamese street food, classic Morroccan tagines, vegan cookery, BBQ classics and Italian delicacies.
- FARMERS’ MARKET – FEAST has brought together a superb selection of artisan producers selling and sampling everything from sauces, pickles and jams, to cakes, cured meats and chocolate. The market area incorporates a cookware section where passionate home-cooks can indulge in some retail therapy.
- MASTERCLASSES – learn how to make truffles, bread, cocktails and more at the hourly masterclasses in the dedicated tents throughout the site. Experts include sushi with Makiko Sano and cupcake decoration with steampunk baker Emilly Ladybird – sign up for classes on entry.
- CHILDREN’S COOKERY THEATRE – FEAST is a family-friendly festival where children are encouraged to get involved and learn more about eating and cooking healthy food at these regular hands-on cookery sessions.
- PING PONG ZONE – arguably the best outdoor game of the summer.
- THE SPEAKEASY – escape the crowds and listen to chilled beats from top DJs with a cocktail in the FEAST speakeasy. Discover the password to get in.
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– Friday 16th , Sunday 17th and
18th August 2013