Man oh man, it’s that’s part of the month – Foodie Penpal time! A handpicked parcel of delicious goodies have landed on my doorstep from Rebecca at Really Nice Food, and I knew I was in for a treat.
A lot of the joy of Foodie Penpal packages is the care taken to enclose goodies, and I especially love the variety that you receive in packages with new products and flavours at the ready.
I can’t actually make a call on the best part of this package; the lovely Yorkshire Lemon Curd, the deliciously naughty Raspberry Ripple Fudge, the indulgently rich mexican hot chocolate, the flavourful Chillis, Carribbean spices or the cute sushi kit. How to pick!?
Actually, I’m going to sit on the fence, and decide that it’s reading the lovely notes accompanying each item from Rebecca (whilst eating the Sherbet ie. the very first thing I did on opening the box).
Thank you Rebecca, such a lovely parcel!
I sent a few of my favorite (and a couple new-to-me) items to Anna, who runs a business making and selling Jams and preserves in and around Derbyshire at festivals from her VW camper van, called Anna’s Camper Jams. Wild Cherry and Amaretto Jam – need I say more, it sounds gorgeous!
Having a mooch for Anna’s parcel also enabled me to discover Stem Ginger Curd. Utterly divine, and perfect straight from the jar. Ooopsy…