I’m going to keep this short and sweet. The days are lengthening, the Royal London parks are heavy with blossom and there is that indescribable feeling of summer in the air. To celebrate this – and as an ode to the Chelsea Flower Show – Aqua Shard have launched their Floral Five menu. Disclaimer: We were guests of Aqua Shard – but I visit often on my own dime. (I think this is really important for authenticity!)
They’ve collaborated with the botanical maestros at Camellia’s Teahouse who have created five unique tea blends featuring British flowers, which have in turn been incorporated to accompanying cocktails and desserts.
I’ve always dreamed of exploring Turkey. My fascination began in High School when I learned about the Byzantine capital of Constantinople (now called Istanbul) through the ancient empire building of Alexander the Great. (I was struggling to find the words to share our trip to Turkey, so I thought I’d begin with my impressions of Cappadocia and Istanbul.)
We began our trip in Goreme (after landing in Istanbul for the night and then catching an internal flight – I’ll write a full itinerary in a subsequent post) the tourist capital of Cappadocia.
I straight up adore travel blogging. It’s made me the person I am today, and I won’t apologise for loving it. Running my corner of the internet, I’ve learned more than I could ever imagine – both about myself and the world around me. So, I thought I’d put together a collection of 9 of the most important travel blogging lessons I’ve learned.
Blogging is wonderful. The amazing community who share your obsession, curiosity and wanderlust. The experiences you find yourself emotionally richer, and possibly cash poorer for. The wealth of skill learning (photography, story-telling, promotion, networking, design and dedication). The feel-good audience feedback. The amazing advice (travelling tips, expat stories, recipes and musings on life.) Ps. all of these gorgeous photos were taken by the lovely Amy at Toothbrush Travels on a day trip we took into the English countryside.
I’m quite proud to celebrate a big milestone this month: I’ve been a freelancer running my own business for 2 whole years. Yep, 24 whole months of running my small business, working in specialist social media management, training businesses and as a photographer, helping other small & medium businesses!
Over the last two years, I’m thrilled to say that I’ve worked with dream clients, random clients, businesses who I never could have imagined I’d work with, charities with causes very close to my heart, and clients who I’ve come to discover their amazing business stories.
I don’t think I’ll ever tire of the London skyline. It’s been a dozen years already, and my heart still thumps every time I get to admire the beautiful views of London town – even more when it’s accompanied by champagne and afternoon tea at the Shangri-La London. Disclaimer: We were guests of Shangri-La London, but all flute tinkling, fork twirling and London skyline admiration is pure, unadulterated me.
Celebrating motherhood and the eagerly anticipated birth of the baby (little Archie!) of His Royal Highness The Duke of Sussex and Her Royal Highness The Duchess of Sussex, this Royal High Tea takes inspiration from people closest to the chef’s hearts – their mothers.