It doesn’t matter what the weather is like outside, especially when you’re cozily tucked away from the rain and enjoying a brunch feast. This weekend in particular a few of us gathered at Aqua Kyoto to try their newest brunch offering; Disclaimer: We were invited guests of Aqua Kyoto but my (very many) thoughts are only ever mine – repeat visits on my own dime time and time again attest to simply how much I enjoy their… View Post
You know that indescribable moment, that subtle bliss when the sun shines after an unexpected snow storm? The Ikigai menu at Aqua Kyoto is a sliver of that; a light, delicious 3-course selection of delicacies, served with a cocktail and petit fours sweetbox that will surprise and delight. No storm necessary. Disclaimer: We were invited guests of Aqua Kyoto but my (very many) thoughts are only ever mine – repeat visits on my own dime time… View Post
What a difference a year makes. Roughly 365.25 days ago I was sat in Aqua Kyoto, surrounded by my workmates in a job that wasn’t challenging enough, hiding my blogging obsession and being teased about having a raging travel addiction. Funnily enough, our big group were seated at the very table that I took the below photo on. So many things have changed, though the raging travel obsession (obviously) hasn’t subsided. Disclaimer: We were invited guests of Aqua… View Post
Every monumental expedition should be celebrated with a victory feast. Sir Edmund Hilary and Tenzing Norgay as they summited the jagged peaks of Mount Everest, Susanoo-no-Mikoto (the Shinto god of the sea and storms) defeating the eight-headed dragon Yamata no Orochi, and, er, me conquering the shoeaholic shopping crowds that crest the busy shops in Oxford Circus and Regents Street – we all had reason for jubilation and a touch of bacchanal merrymaking. Disclaimer: We… View Post
It’s grey, cold and we’re in the middle of a pandemic. It’s so lovely being able to order a treat from some of my favourite London restaurants and cafes still running in Lockdown 2.0. (Disclaimer: I’ve been a previous guest of some of these – but I’ve also been a paying customer.) As well as supporting our very local restaurants and small businesses. *cough* Vada Pav with Szechuan Cheese *cough*