I’ve got to be honest, I’ve not had french toast in years (I tend to have pancakes), but when I discovered that it was possible to french toast crumpets I was cracking eggs faster than you can say the words ‘I love brunch recipes’. I had them on a Thursday, then again on a Friday and Saturday, and mourned the fact that there wasn’t a crumpet crumb in the house until our next round of… View Post
At the start of the UK lockdowns I promised myself that even though travel wasn’t possible, that I would do my best to keep travelling by plate, so I gathered these online memories and international recipes to tease your tastebuds and grace your dinner table. The last time I travelled by plate here on the blog, I shared 7 dishes from 7 continents that I made – this time I decided to gather together a… View Post
How to write your first blog post is the question that I get asked the most by other people who want to start a blog, bloggers who get a bit stuck sometimes and the small business owners who have a website for their business but aren’t quite sure where to start. For every writer the process is different. Just start. It’s the best advice that I’ve ever heard, and the advice that I’ll always give.
There’s always something magical about taking afternoon tea in London – especially when it’s a birthday surprise organised by your husband – and even more so when it’s at the Landmark London Hotel. It was a beautifully sunny afternoon that we slipped through the beautiful entrance,
Follow me… we’re taking a journey by plate and this time we’re off to Latvia, a country situated on the Baltic Sea. [Disclosure: this post is part of a paid partnership with Latvia Travel and Traverse Events.] Three of my greatest passions in life go hand in hand; food, travel and storytelling. I’ve gone to ridiculous lengths of the years for delicious meals – nipped over to Paris for lunch, traipsed to 3 countries for 3 meals (well, I… View Post