“Brunch you say? Well, there are several places on my (neverending) list that I fancy, can I tempt you to Bar Boulud at the Mandarin Oriental? It looks lovely for a weekend lunch? Ok, cool, all booked. Yep, already! See you there!” If only all life decisions were that easy. It was a grey old January Saturday, so with our scarves snugged tightly in around our earlobes, we met at our corner table in Bar… View Post
Like the brunch queen I am, I couldn’t help myself and put together a list of the best hotel breakfasts we have enjoyed so far around the world – they say “eat breakfast like a king, lunch like a prince, and dinner like a pauper” and I can’t help but agree. These are all favourites for a myriad of reasons – and every single hotel that we stayed in and listed, has excellent coffee and was… View Post
We tumbled out of our cab like thirsty gazelles, doe-eyed and excited to be leaving London for the day. We were having lunch at Coworth Park with one of our favourite people in the world – that fabulous Sophia, accompanied by her Mum, Polly, the English rose who has transplanted herself to the desert sands of Doha. We get to see them whenever we sneak over to their corner of the Middle East, or more often… View Post
It is well-documented that Kiwis are a little obsessed with a crazy little thing called brunch. Some might almost accuse us of an almost cultish obsession with the in-between meal worshipped mainly on the weekends at home and here in London. I get teased for a seemingly never-ending string of weekend blates, but as a nation we simply revel in the meal where eggs, cocktails, burgers, dessert and well poured Flat Whites share the same… View Post
Raspberry custard Brioche. Raspberry custard brioche. These three words wormed their way into my London brunch list, fast-tracking Hide Restaurant to the top of my ‘must try’ list (yes, I do have one, and it’s separated into brunch/lunch/afternoon tea/dinner, isn’t yours?) and the hype more than lived up to the flaky, buttery pastry promise. Perhaps the most raved about restaurant interior design in years, Hide is really rather glorious.