We drove from London to Belgium, crossing Essex, the southeast of England, a fair amount of France and then accidentally slipped over the border to Mons, Belgium.
As a reprobate island dweller (all the way from New Zealand to Grande Britannia) I still delight at how easy it is to slip between countries in Europe, so we took full advantage of this when spending a few days in France.
This month for the travel linkup we’re talking all things take-aways; souvenirs, lessons, that sort of metaphysical meandering. But, I’m going to go a little more literal. Travel Takeaways.
As in actual foods, usually found in cartons, that have been spoilt by visiting their country of origin or somewhere that really surprised us. It’s the gourmet equivalent of meeting your heroes, and once you start travelling you’ll always look back on amazing food that you probably can’t quite recreate genuinely enough.
There aren’t many hotels that have pulled me away from exploring a town, but the four-star La Villa K Hotel and Spa managed that with aplomb. The night before I flew home from my city break in Basel, I spent an evening in the Alsace town of Saint Louis, 2 meals into my 3 country/3 meal sojourn.
Disclaimer: My trip was supported by the Alsace tourism board (thank you!) but all relaxation enjoyment is very much all my own!
Slipping straight off the tram that darts between Basel, Switzerland and Saint-Louis, France (the number 3) I strolled through the Saint-Louis street fair, one my way to La Villa K Hotel & Spa.
I’ve got a secret to tell you. Come close, come closer. Come even closer. Basel (or EuroAirport Basel-Mulhouse-Freiburg to give its full name) airport isn’t in Switzerland. In fact it’s in Saint Louis, France, a town in the Alsace region – and a 20-minute bus ride takes visitors over the international border.
Disclaimer: My trip was supported by the Alsace tourism board (thank you!) but all random art theories are very much all my own!
For the longest of stretch of time, I’ve wanted to have 3 meals in 3 countries in a single day. There’s an air of romance about being able to slip between nations in search of delicious food, and the ability to pop between Switzerland, France and Germany was simply too hard to resist whilst exploring Basel.
Disclaimer: My whole trip was supported by the Basel and Alsace tourism boards (thank you!) but this particular scheme was dreamed up all on my own…
If I’m being super honest, it was also ridiculously easy. The joy of EU nations having visa waiver agreements meant that all I had to do was look up which modes of transport I’d need to use to hop across the border. Forget the Bonnie and Clyde shenanigans for once…