So, we’ve only been there once, but based on what we saw over our four days, and a few online and offline requests here’s a lightening quick set of ideas and a few tips we picked up whilst staying in late September.

Transport

Amsterdam isn’t huge. See that random line I’ve added through the centre of the below map from the train station? The first near Bloemmarkt is about 10 minutes on the tram, and the second mark near the Vondelpark where we stayed was about 20 minutes on the tram.

It’s a compact city with a lot packed into the centre. Knowing that I don’t cycle, the best tip we had before departing was to get a 72hour tram pass (thank you Runawaykiwi!) on arrival. Basically, leaving the main train station, hook a left out of the main entrance and head for the blue and white information centre. When we visited, the 72hour pass was €16.50 for unlimited access to GVB metros, trams, and buses. We caught the tram the whole time; you just tap the pass on the scanner coming in and out. Easy peasy.

Where to stay in Amsterdam
Advised to book somewhere quickly, as accommodation is usually pretty pricey, we ended up with a good deal from lastminute.com at the Park Plaza Vondelpark. Nestled on the edges of the Museumkwartier, the neighbourhood is a nice quiet  family area, with the Amsterdam Hilton (for Beatles fans) just around the corner. The hotel was fine, nothing to write home about bar the slightly strange translucent bathroom walls, but was surrounded with cluster of local restaurants and several tram lines – which for us was great.

A friend of mine hired a houseboat via AirBnB in the Jordaan area, just to the east of the main train station. It’s a more funky, lively area full of traditional canals, brown cafes and a short walk from Dam Square and the red light area.

What to do on a city break to Amsterdam
This is probably the $65 million dollar question! I’ve picked out a few of our favorites on the map above – the van Gogh musuem, a proper Dutch windmill (with great beer), the famous Bloemmarkt (the floating flower market) and the Albert Cuyp Market. Of course, you’ll need to visit the Tassenmuseum – handbags and purses – and the Kattenkabinet – Cat museum). A top tip to sneak your way there is to insouciantly just wander that way, accidentally ‘discovering’ what you’ve stumbled upon.

The business end of the Amsterdam Bloemmarkt containing riotous floristry

The Anne Frank Museum is unmissable, but to beat the queues book the tickets online (I did as soon as we booked our train) or get there as early in the morning as you can! Also, the queues for the van Gogh museum were rather immense, but our hotel had a special pass available for jumping the queues which we highly recommend.

Where to eat in Amsterdam
There are funky bistros all over the city, but after our foodie tour, we kept wandering back to the Jordaan area (after our foodie walking tour – the Eating Amsterdam blog is also fabulous for tips) or near our hotel as it was so convenient.

If you’re going to try *ahem* special brownies, do you research beforehand and suss where you fancy going. They are usually called Coffee Houses, and have a greena and white label in the window confirming that they are licensed. Oh, and eat afterwards – the munchies can be pretty strong, so I’m told! Just ask the staff in the coffee houses if you’re unsure about what to have. Rumour also has it that the coffee houses often have the best coffee and juice selections…

How to get there
It is so very easy. We caught the Eurostar from London, managing to take advantage of a super cheap upgrade (we traveled Friday morning and Monday afternoon) to business class. You transfer in Brussels to the Thalys network which were beautiful trains with wifi, a plethora of snack meals, drinks and their rather friendly staff. There are also business lounges in the station where you can escape the hustle and bustle of the main thoroughfare (and watch the Dutch version of Great British Bake Off if you’re lucky…)

Amsterdam Centraal Station

Top tip: do not book the last train of the day. Enroute home, the Thalys from Amsterdam to Brusssels was a touch late, making the transfer through Brussels station rather rushed. Chatting with a few regular travellers in our carriage this can happen, but they always spoke with the manager & were placed on the next train to London, usually upgraded – hence not booking the very last train, just in case. Also, when booking your seats the train staff said book the fartherest carriages from the middle of the booking page – they are usually much quieter.

It’s also rather straight forward to fly – the airport has good train connections from the main station.

Overall, just wander and enjoy the laid back lifestyle.

I think it’s safe to say that we loved our 4-day weekend in Amsterdam. With unseasonably good weather, we spent our time exploring their local lives in the rose-tinted spectacle way that only tourists can.

We love to enjoy the stereotypical tourist trails featuring canals, tulips, windmills and clogs, but also love straying of the beaten track (in fact when holidaying anywhere I normally Google search “quirky things to do in <insert city name>” in search of the funkadelic) and finding ourselves in eccentric millionaire’s cat museums. True story.

And the food, of course the food. We travelled all over the world in Amsterdam, trying everything from Surinam and Indonesian cuisine, to double salted liquorice and breakfast apple pie. I love the Dutch.

We also found a wee Kiwi cafe for a much hyped brunch (only to have to wait nearly an hour for our food) and a rather good coffee. Best leave that one off the list – unless of course you have a spare hour or two to sit in the cold wind. *Ahem*. It may possibly only happen on the weekends, who knows.

We spent time admiring the Museumplein, adored the rejkmuseum from afar, rambled the Van Gogh museum from top to bottom, then ate Lolly Cake in beautiful square that connects these establishments. Oh yeah, we did.

We may have also eaten a brownie or two – hey, it’s Amsterdam! This one was a cheesecake brownie with freeze-cried raspberries from the aforementioned Kiwi cafe. It was utterly sexy, and the only mischief was calorific.

The winding canals were spectacular and contained all sorts of humble beauty, friendly Dutch people and cat christmas tree ornaments.

Only you, Amsterdam, only you. It only took us 4 days to surrender wholeheartedly to your mischevious charms, but we are proud to say that you are a complex city with a whole lot of heart. Oh, and naughty brownies.

Stroopwaffels (waffles sandwiched with toffee), hagelslag (chocolate toast sprinkles that melt) and herring were the only flavours I’ve ever associated with Holland – flavours that are scrumptious enough, but there are so, so many more.

We always find eating abroad the hardest, and best problem of travelling. How do you balance flavour, cost and not knowing anything about the quality where you could eat?

We’ve started a tradition of hunting out foodie walking tours in new cities we visit (luckily they are becoming something of a phenomenon) at the beginning of the holiday. They help us to familiarise ourselves with an new area, teach us a few facts & most importantly serve a slice of the city that we probably wouldn’t discover on our own. New York, Rome and London herself are cities we’re explored via the medium of foodie walking tours and I can’t recommend them highly enough.

Disclaimer: I was an invited guest of Eating Amsterdam, but my (many) opinions are only ever my own, and I would never recommend anywhere that I wouldn’t happily visit own dime. In fact, Mr Kiwi happily paid for his place on the tour.

Arriving at the pretty brown café in the Jordaan (so called because of the traditional wooden wall panels) we were out of breath from racing about the city, only to be greeted with a hot coffee, huge smile and ridiculously good slice of handmade Dutch apple cake. The morning could only get better from there!

Our guide explained that Dutch apple cake is a feel-good staple – happily eaten for breakfast lunch and supper – which we heartily approved of.

Plates cleared, we set off for a rather epic 3 hour exploration of the Jordaan; a pretty quarter of the city; fulls of narrow alleys, leafy canals lined with 17th-century houses and quirky speciality shops, full of tasty treats.

Along the way we learnt about the melting post of Amsterdam’s trading history; rich in spice, salted preserves and good hearty carbs to keep the merchant sailors & workers fuelled throughout their busy days.

We sampled a ridiculously good peanut sauce from a local Surinam shop with counters full of exotic treats, wonderful handmade sausage served with trademark Dutch mustard, wonderfully soft herring which wasn’t at all fishy and super healthy and freshly caught and battered cod.

We also learnt a new fact: each Dutch person eats – on average – around 4 pounds a year of liquorice. More than any other nation of the world. Loved for it’s medicinal value – from helping sore throats to soothing sore tummies – the Dutch adore it, usually the saltier the better. They call it ‘drop’ and it’s often flavoured with an assortment of unusual additions (well, to our palates any way); French Thyme, honey, salt, double salt and sometimes triple salt.

Yep, that’s right, and I earned my orange shirt and approval of the shopkeeper by falling in love with the double salted liquorice. I actually really dislike liquorice, but the flavourings of these make for a soft aniseed tastebud explosion.

Then, as if that wasn’t enough, we were taken on one of the most beautiful canal boats I’ve seen, and treated to a cruise through the canals. I could get used to this. We celebrated a variety of traditional Dutch cheese with a chilled glass of bubbly,

… sampled a local beer…

… and tried traditional Bitterballen delivered piping hot to our boat. Our lovely guide Chrisje, serial traveller, carb addict and whippet slim (it must be all of that cycling) shared with us her homesickness for Bitterballen whilst travelling through South America, and her joy at coming home to ready supplies.

We finished our day with poffertjies, a fitting dessert of mini pancakes dusted with icing sugar (and doused in the house favourite maple syrup). It was food heaven.

They kindly made sure every taste of this fabulous city had a gluten-free alternative for my problematic stomach and entertained us so well that 3 hours absolutely flew by. We did need a rest afterwards, it must be said, so we found a sweet canal side pub to watch the world-go-by until we recovered from our food coma for more traipsing.

I’d highly recommend the tour – it has a wide variety of tourists, both from as far as American and close as neighbouring areas of the city. The Eating Amsterdam crew have a great website and blog as well – they couldn’t have been friendlier or more helpful to everyone of us!