Raspberry custard Brioche. Raspberry custard brioche. These three words wormed their way into my London brunch list, fast-tracking Hide Restaurant to the top of my ‘must try’ list (yes, I do have one, and it’s separated into brunch/lunch/afternoon tea/dinner, isn’t yours?) and the hype more than lived up to the flaky, buttery pastry promise. Perhaps the most raved about restaurant interior design in years, Hide is really rather glorious.
A good restaurant is the alchemical combination of so many factors. A.Wong Restaurant in Pimlico (and soon to open in Bloomberg Arcade) seems to nail them all – the delicate delights that Andrew Wong and his team serve up even had Jay Rayner writing a sonnet. Why? The dim sum lunch menu is stellar. A.Wong Restaurant is in the pretty humble, but slowly emerging Wilson Street, Pimlico, just behind Victoria Station, tucked amidst old man pubs… View Post
Autumn. It’s considered ‘basic’ now to adore the season of rust coloured leaves, snuggling into warm scarves and sipping lattes – but I’ve always loved it. Something I love even more (if that’s possible) is exploring London houses and gardens in Autumn – it is beautiful, calm and cool. So, I thought I’d put together a list of my favourite houses with gardens where the leaves turn vibrant shades of orange and red (oh, and… View Post
I adore Marylebone. I spent nearly 5 years working in an office there before launching my freelance business and to say I love the area is an understatement. So, when I was invited to try the First Table services, I had to choose the new Boxcar Butcher & Grill – any excuse to visit my favourite area in London. Disclaimer: We were invited guests of First Table, but my thoughts and terrible puns are all very… View Post
Every time that I’ve written about Hutong at the Shard, I’ve always started off with the amazing views of the London skyline, and actually, that isn’t fair. There are so many restaurants that bank so much on their views that they let their menu quality slip, but Hutong isn’t like that. Disclaimer: We were invited guests of Hutong at the Shard, but my palette and misuse of ancient Chinese proverbs are all very much my… View Post