I’ve got to be honest, I’ve not had french toast in years (I tend to have pancakes), but when I discovered that it was possible to french toast crumpets I was cracking eggs faster than you can say the words ‘I love brunch recipes’. I had them on a Thursday, then again on a Friday and Saturday, and mourned the fact that there wasn’t a crumpet crumb in the house until our next round of… View Post
I love porridge. Quick, hot and filling, it’s perfect for winter mornings, especially those spent trekking through the snow. We have dessert porridge recipes that we keep in heavy rotation each winter, stepping our winter breakfasts up a notch. Because let’s be honest, porridge (or oatmeal if you’re speaking American) can be a little beige on it’s own – lacking interest and at times tasting of wallpaper paste. You can add brown sugar, berry coulis or… View Post
Anyone who knows me, knows that I’m more than slightly obsessed about brunch. It’s my favourite meal of the day, up there with afternoon tea. So, I thought I’d share one of me favourite dishes – my no fail, really quick corn fritter recipe that’s perfect for last minute plans (and/or curing over indulgence from the night before.) There’s just something about the gathering of family and friends around a well set table that makes… View Post
Piping hot, fluffy scones with mouth watering nuggets of dates, topped with butter melting into their hot surface. If you keep reading, consider yourself warned that this date scones recipe is addictive – made with simple store cupboard ingredients, they are ridiculously easy and scrumptious. Sorry, where was I? Oh yeah. Date Scones. These, savoury muffins and pikelets (aka “scotch pancakes” for my Brits) are cornerstones of my Kiwi childhood. Memories of the kitchen full… View Post
