During these unusual times that we’re in, taking inspiration from the world around us and from past adventures is a great way to spice up meal times – both figuratively and literally. Because of this, we decided on ‘travelling by plate’ as this month’s travel linkup purely because it was a delicious walk down memory lane.
So I’ve decided to travel via my own kitchen. In this hop of 7 continents I fancied sharing some tried and true recipes that I’ve not brushed off in an age, and also been inspired by to try some new dishes whilst we’ve got more time to spend cooking. It’s conjured memories and helped to slake my wanderlust.