Park Lane is a beautiful place to while away an afternoon, especially when a stand filled with Four Seasons Afternoon Tea delicacies has been gently placed before you. Disclosure: we were guests of the Four Seasons Hotel, but all my musings are very much original.
Inspired by the historic halls of the world-famous arcade, Executive Pastry Chef David Oliver has created five bespoke pastries that take you on a sensorial journey, mirroring the visual experience you would have through the jewellery, watch, fragrance, fashion, beauty and housewares boutiques of Burlington Arcade.
I haven’t yet graced the shores of Thailand, but in my dreams it’s a fragrant tropical paradise. One with coral seas and sparkling white beaches where the air is redolent with… massaman curry. Disclosure: We were guests of Nipa Thai, a delicious restaurant in the Royal Lancaster Hotel – it’s always, always a pleasure to dine there. All random musings are mine and mine only as ever.
Forget the scents of orchids, jasmine, lemongrass, ratchaphruek and lime – I would love the spiced aromas of silkenly tangled tamarind, cinnamon, coconut and kaffir lime to float my way whilst exploring those tropical shorelines. Especially around lunch and dinner times.
In some respects I have a ridiculously long memory: flavours, kindnesses, lyrics to 90s pop songs, houses that have friendly cats. It’s also in respect to restaurants that I fancy visiting. and Galvin at Windows is somewhere that had been on my list for more than an age.
We just hadn’t quite gotten around to booking a table, but luckily my Mr Kiwi has an even longer memory than me (or is just more susceptible to hints) so for my birthday, he treated me to a million dollar view over London – and a Michelin starred dinner to boot.
In London it’s been hot. We’ve been teased mercilessly that it’s not that hot, but trust me, during a London heatwave, being in the city is not the place to be in 35°C+ temperatures. It feels more like the surface of the sun: the concrete edit. So, if we were having coffee right now, it would be an Affogato served with a few generous scoops of rich vanilla ice cream.
July has been filled with some lovely, lovely moments.
I adore visiting favourite old haunts, especially when the sun is out and some of my favourite people are gathered about me. So, when the chance to have all three of these things lined up, you know that I lept at it – and once our diaries aligned, lo and behold, we gathered around a marble table top at 108 Brasserie in the Marylebone Hotel for a leisurely repast in the sunshine. Disclaimer: We were guests of 108 Brasserie for lunch, but all the years of enjoyment are very much my own.
I used to work in Marylebone, and the 108 Brasserie was a regular haunt – meetings, lunches, dinners and post-event drinks, as the classic and delicious dishes were perfect for every kind of palette.