Park Lane is a beautiful place to while away an afternoon, especially when a stand filled with Four Seasons Afternoon Tea delicacies has been gently placed before you. Disclosure: we were guests of the Four Seasons Hotel, but all my musings are very much original.
Inspired by the historic halls of the world-famous arcade, Executive Pastry Chef David Oliver has created five bespoke pastries that take you on a sensorial journey, mirroring the visual experience you would have through the jewellery, watch, fragrance, fashion, beauty and housewares boutiques of Burlington Arcade.
The lushly appointed Grosvenor House Hotel has a lounge in which you’ll want to linger a little longer, overlooking the leafy boughs of Hyde Park. Especially when the table in front of you is set with a glass of champagne and afternoon tea winks at your from it’s silver stand. Disclaimer: We were invited guests of the Grosvenor House Hotel, but all dreamy metaphors are very much my own.
Every element of the decor and delectable tea stand are a poetic ode to the tree boughs across Park Lane – they seem so close that they’re almost touchable.
I don’t think I’ll ever tire of the London skyline. It’s been a dozen years already, and my heart still thumps every time I get to admire the beautiful views of London town – even more when it’s accompanied by champagne and afternoon tea at the Shangri-La London. Disclaimer: We were guests of Shangri-La London, but all flute tinkling, fork twirling and London skyline admiration is pure, unadulterated me.
Celebrating motherhood and the eagerly anticipated birth of the baby (little Archie!) of His Royal Highness The Duke of Sussex and Her Royal Highness The Duchess of Sussex, this Royal High Tea takes inspiration from people closest to the chef’s hearts – their mothers.
Afternoon tea is a confection straight out of a Roman myth; conversation and delicate treats wrapping around the spindle of an afternoon tea stand, essential ingredients threaded into the warp and weft of Ariadne’s loom. Or some may say enjoying a few hours of afternoon tea somewhere like Cranley Hotel is just a lovely way to while away an afternoon with a good friend – one who you’ve explored some remarkable ancient places with.
I prefer to take the former and latter approach to life, so yeah. Call me extra if you will.
Each year I think back over the best dishes I’ve enjoyed, and 2018 has been utterly delectable. So delicious that I had to share my 13 favourite London dishes of 2018.
London is in her cuisine groove and 2019 is only going to get better.