The Flavour Thesaurus: Book Review

The Flavour Thesaurus: Book Review

The Flavour Thesaurus by Nicky Segnit isn’t a recipe book, not really, it’s so much more. The author has taken 99 common flavours and sorting them into flavour families, matching them, exploring traditional pairings – such a Lamb and Mint and less traditional – such as Avocado & Coffee or Ginger & Egg. A 3-year labour of love for the author, it’s not exhaustive but really interesting for broadening your cooking horizons. It’s a mixture of… View Post