If we were having coffee, with the peculiar situation that the world is in right now, we would be sitting in our own homes, probably having a catch up over video. Coronavirus (Covid-19) has been officially internationally declared a pandemic, we’re all sheltering in our homes to help reduce the infection rate and New Zealand’s Prime Minister offically declared the Easter Bunny a key worker.
Sadly families around the world have been affected by this pandemic and are grieving for their loved ones, nurses and doctors are working incredibly hard to care for people as they fight this virus and the world is flipped on its head.
This Saffron Circle Restaurant Review could almost be summarized in two words: Vada Pao. If you know, you know. I’ve used a few more than two words for this Swiss Cottage restaurant, but all they’re totally worth it. Disclosure: We were invited guests of Saffron Circle, but I’m definitely planning on going back. In fact, I’ve been back for Vada Pao since I did the lunch review and I’m planning to take Mr Kiwi and his family to try those lamb chops…
When I was in high school, a family adopted me – I was best friends with their daughter Krebashini – and instead of us lurking on the phone line for an insensible amount of hours (remember when there was only one line of communication in the house?) her Mum got smart and often invited me over after school to do homework. If we’re being honest here, as much as I loved Krebashini, the clincher was 100% how good a cook her Mum was.
Sometimes as a Londoner you get to experience really special moments that you actually can’t imagine would happen and dining under the incredible sweeping staircase of the St. Pancras Renaissance Hotel was one of those. Disclosure: we were guests of the hotel, but all thoughts are my own.
The beautiful St. Pancras station is one of my favourite places in London – those majestic gothic arches captured my heart many years ago, and the interiors are just as breathtaking.
I’m going to let you into a secret. Come close. Come Closer. One of the loveliest things about being my own boss is leisurely lunches. *shifty eyes* Especially last-minute ones that just kinda happen, like this one at the Landmark Hotel.
London seems to be a city that’s either planned 3 months in advance or at the very last minute – and this lunch was most definitely the former.
If we were having coffee, at this point it would probably be a home-brewed cup, flavoured heavily with vanilla.
I’ve been home a lot this month – working away busily on a few future plans, getting ready to launch something a little special (keep reading for a sneak peek), planning some extensive garden works that will pay handsome dividends in summer, keeping an eye on our poorly cat (who seems to be getting a little bit better), slipping in a blog post here and there & getting very obsessed with the Syfy series The Magicians.