Park Lane is a beautiful place to while away an afternoon, especially when a stand filled with Four Seasons Afternoon Tea delicacies has been gently placed before you. Disclosure: we were guests of the Four Seasons Hotel, but all my musings are very much original.
Inspired by the historic halls of the world-famous arcade, Executive Pastry Chef David Oliver has created five bespoke pastries that take you on a sensorial journey, mirroring the visual experience you would have through the jewellery, watch, fragrance, fashion, beauty and housewares boutiques of Burlington Arcade.
In some respects I have a ridiculously long memory: flavours, kindnesses, lyrics to 90s pop songs, houses that have friendly cats. It’s also in respect to restaurants that I fancy visiting. and Galvin at Windows is somewhere that had been on my list for more than an age.
We just hadn’t quite gotten around to booking a table, but luckily my Mr Kiwi has an even longer memory than me (or is just more susceptible to hints) so for my birthday, he treated me to a million dollar view over London – and a Michelin starred dinner to boot.
The sun was shining gloriously, my apple green soft-top Maserati was parked neatly under the shadow of the Shard and I had a generously proportioned gin cocktail in front of my hand for sipping*. We’d popped into the Tanqueray Gin Garden at Bar 31 in the Shangri La (disclosure: we were invited guests of the Shangri La) right next to London Bridge Station, and life was good.
* One of these things isn’t quite accurate – I’ll leave you to guess which. Hint: I haven’t got rid of my taxi app just yet – and make sure you have a chauffeur if you’re going to bring your apple green Maserati with you.
I adore visiting favourite old haunts, especially when the sun is out and some of my favourite people are gathered about me. So, when the chance to have all three of these things lined up, you know that I lept at it – and once our diaries aligned, lo and behold, we gathered around a marble table top at 108 Brasserie in the Marylebone Hotel for a leisurely repast in the sunshine. Disclaimer: We were guests of 108 Brasserie for lunch, but all the years of enjoyment are very much my own.
I used to work in Marylebone, and the 108 Brasserie was a regular haunt – meetings, lunches, dinners and post-event drinks, as the classic and delicious dishes were perfect for every kind of palette.
One of the best things about living in London is the ability to travel around the world by simply hopping on the Underground and crossing beautiful restaurant thresholds. Take for instance Bombay Bustle in the heart of Mayfair – on paper their Samosas Dosas and Mimosas brunch menu is intriguing, but once you pick up your fork, it’s a whole new world of brunch flavour. Disclaimer: We were guests of Bombay Bustle, but all enthusing is entirely my own.
My toes haven’t yet made it to the exotic subcontinent of India, but I do so adore exploring the flavours as often as possible by way of utensil – it’s become by far one of my favourite fares.