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luxury dining

    Four Seasons Afternoon Tea | The Burlington

    Park Lane is a beautiful place to while away an afternoon, especially when a stand filled with Four Seasons Afternoon Tea delicacies has been gently placed before you. Disclosure: we were guests of the Four Seasons Hotel, but all my musings are very much original.

    Four Seasons Afternoon Tea

    Inspired by the historic halls of the world-famous arcade, Executive Pastry Chef David Oliver has created five bespoke pastries that take you on a sensorial journey, mirroring the visual experience you would have through the jewellery, watch, fragrance, fashion, beauty and housewares boutiques of Burlington Arcade.

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    Nipa Thai at the Royal Lancaster Hotel: Travelling to Thailand by Fork

    I haven’t yet graced the shores of Thailand, but in my dreams it’s a fragrant tropical paradise. One with coral seas and sparkling white beaches where the air is redolent with… massaman curry. Disclosure: We were guests of Nipa Thai, a delicious restaurant in the Royal Lancaster Hotel – it’s always, always a pleasure to dine there. All random musings are mine and mine only as ever.

    Nipa-Thai-Restaurant-Review-Royal-Lancaster-Hotel

    Forget the scents of orchids, jasmine, lemongrass, ratchaphruek and lime – I would love the spiced aromas of silkenly tangled tamarind, cinnamon, coconut and kaffir lime to float my way whilst exploring those tropical shorelines. Especially around lunch and dinner times.

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    Galvin at Windows – Restaurant Review over the London skyline

    In some respects I have a ridiculously long memory: flavours, kindnesses, lyrics to 90s pop songs, houses that have friendly cats. It’s also in respect to restaurants that I fancy visiting. and Galvin at Windows is somewhere that had been on my list for more than an age. 

    galvin-at-windows-bond-street-marble-arch-london

    We just hadn’t quite gotten around to booking a table, but luckily my Mr Kiwi has an even longer memory than me (or is just more susceptible to hints) so for my birthday, he treated me to a million dollar view over London – and a Michelin starred dinner to boot.

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    If We Were Having Coffee – The Hot Working Edition

    This has been a rollercoaster of a month. For both myself and a lot of the people around me, so if we were having a coffee right now, I suspect we’d be having a White Russian – a cocktail made with vodka, coffee liqueur and cream served with ice in an Old Fashioned glass. Yum. 

    Pink Roses

    Work is incredibly busy, travel has been fairly non-existent this month if it hasn’t been work-related and I’ve very rarely been peeping my head outside of my front door. Sometimes you just have to.

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    Sipping Cocktails in the Tanqueray Gin Garden at Bar 31 in the Shangri La

    The sun was shining gloriously, my apple green soft-top Maserati was parked neatly under the shadow of the Shard and I had a generously proportioned gin cocktail in front of my hand for sipping*. We’d popped into the Tanqueray Gin Garden at Bar 31 in the Shangri La (disclosure: we were invited guests of the Shangri La) right next to London Bridge Station, and life was good.

    Tanqueray-Gin-Garden-at-Bar-31-in-the-Shangri-La

    * One of these things isn’t quite accurate – I’ll leave you to guess which. Hint: I haven’t got rid of my taxi app just yet – and make sure you have a chauffeur if you’re going to bring your apple green Maserati with you.

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