I’m going to let you into a secret. Come close. Come Closer. One of the loveliest things about being my own boss is leisurely lunches. *shifty eyes* Especially last-minute ones that just kinda happen, like this one at the Landmark Hotel.
London seems to be a city that’s either planned 3 months in advance or at the very last minute – and this lunch was most definitely the former.
Looking for Christmas tree decoration inspiration? These were my favourite 12 Christmas trees in London 2019. Most of these will be up until the New Year, if not the 12th Day of Christmas, which is technically Sunday the 5th January.
Liberty London | Award for most worthy of a talking caterpillar
The Liberty Tree was almost my favourite of the festive season – with a distinct Alice in Wonderland
Over a dozen years ago, my Mum and I visited Reims as a day trip from Paris – our first sip of the fabled Champagne region. I can’t tell you how excited I was to visit Reims again as a guest of the Régionale du Tourisme Grand-Est but all thoughts are very much my own.
With train trips as quick as 45 minutes from Paris, Reims (or Rheims as the city is also known) is the perfect gateway to the rest of the Champagne region – and you don’t really need a car to explore the best of the city. As both my lovely friend and I are foodies, our plans consisted mostly of exploring the gastronomic offerings, with the occasional foray into the beautiful cultural history.
On this trip to Rheims, instead of simply visiting as a day trip from Paris, we stayed overnight in the Continental Hotel, a very short walk through beautiful gardens from the train station. I was a guest of the Régionale du Tourisme Grand-Est and I would 100% stay in this beautiful hotel again on my own. Where to stay in Rheims
We wheeled our suitcases straight from the train station – so fresh from Paris you could practically smell our breakfast baguettes – and through the gardens to our home for the evening – the Continental Hotel.
Park Lane is a beautiful place to while away an afternoon, especially when a stand filled with Four Seasons Afternoon Tea delicacies has been gently placed before you. Disclosure: we were guests of the Four Seasons Hotel, but all my musings are very much original.
Inspired by the historic halls of the world-famous arcade, Executive Pastry Chef David Oliver has created five bespoke pastries that take you on a sensorial journey, mirroring the visual experience you would have through the jewellery, watch, fragrance, fashion, beauty and housewares boutiques of Burlington Arcade.